Table 2 Laboratory variables in cases and controls
Diabetic foot patients | Diabetics without foot complications | p | |
|---|---|---|---|
HbA1c | 8 (7.28-9.40) | 6.85 (6.10-8.00) | 0.018 |
CRP | 4 (2.25-5.15) | 2.25 (1.90-3.08) | 0.041 |
Total cholesterol (mg/dl) | 215.50 (166,50-243,00) | 204.00 (185,50-210,00) | 0.054 |
LDL cholesterol (mg/dl) | 121.70 (98,75-148,75) | 104.50 (78,00-123,00) | 0.032 |
Tryglicerids (mg/dl) | 160.50 (119,50-209,25) | 180.50 (144,50-199,00) | 0.012 |
Globuli bianchi | 12.675 (10775,00-14140,00) | 10.700 (8850,00-12027,50) | 0.032 |
Adiponectin (μg/ml) | 7.1450 (4.47-12.17) | 8.480 (5.15-12.87) | 0.022 |
Resistin (ng/ml) | 5.160 (2.96-6.29) | 3.290 (2.37-6.5) | 0.021 |
IL-6 (pg/ml) | 3.21 (1.23-5.34) | 2.13 (1.24-3.97) | 0.033 |