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Table 4 Data in Control Subjects

From: Aerobic exercise in obese diabetic patients with chronic kidney disease: a randomized and controlled pilot study

Exercise Parameters

Baseline

6 weeks

24 weeks

Exercise duration (min)

4.3 ± 1.1

5.5 ± 3.2

6.6 ± 2.1

Maximal oxygen consumption (mL/kg/min)

10.9 ± 1.0

11.8 ± 2.0

11.9 ± 1.3

Oxygen consumption (isotime) (mL/kg/min)

9.1 ± 0.3

9.0 ± 0.2

9.8 ± 0.5

Resting heart rate (bpm)

75 ± 16

76 ± 10

70 ± 19

Maximum heart rate (bpm)

112 ± 16

107 ± 16

105 ± 13

Resting systolic blood pressure (mmHg)

157 ± 14

156 ± 23

136 ± 5

Resting diastolic blood pressure (mmHg)

83 ± 20

77 ± 12

77 ± 8

Maximum systolic blood pressure (mmHg)

207 ± 28

188 ± 47

184 ± 22

Maximum RPP#

23219 ± 6046

20939 ± 7809

19373 ± 4215

Mean ± SD

# rate pressure product = heart rate × systolic blood pressure

Renal Function Parameters

Baseline

6 weeks

24 weeks

Serum creatinine (mg/dL)

2.3 ± 0.1

2.1 ± 0.2

2.1 ± 0.4

Serum urea nitrogen (mg/dL)

45 ± 11

48 ± 12

50 ± 18

Creatinine clearance (mL/min)

66 ± 19

54 ± 22

64 ± 10

Urea clearance (mL/min)

28 ± 0.2

18 ± 5.7

19 ± 0.5

Glomerular filtration rate (mL/min)#

47 ± 9.5

36 ± 14

41 ± 5.3

Urine albumin/creatinine (mg/g)

156 ± 148

162 ± 173

221 ± 304

Urine protein/creatinine (mg/g)

347 ± 178

305 ± 186

387 ± 374

Urine protein excretion (mg/24 h)

542 ± 258

383 ± 256

490 ± 237

   # (Creatinine clearance + urea clearance)/2

Biochemical Parameters

Baseline

6 weeks

24 weeks

Hemoglobin (g/dL)

11.8 ± 1.9

12.0 ± 1.8

11.9 ± 1.3

Total cholesterol (mg/dL)

152 ± 38

160 ± 53

146 ± 31

Low density cholesterol (mg/dL)

75 ± 24

80 ± 41

69 ± 22

High density cholesterol (mL/min)

33 ± 6

31 ± 3

31 ± 4

Triglycerides (mg/dL)

223 ± 92

245 ± 44

225 ± 104

Glycated hemoglobin (%)

8.2 ± 1.7

8.7 ± 2.6

8.1 ± 3.7

C-reactive protein (mg/dL)

1.7 ± 2.4

0.73 ± 0.32

1.17 ± 0.71

Body Composition Parameters

Baseline

6 weeks

24 weeks

Calorie intake (kcal/day)

1869 ± 13

2165 ± 658

2192 ± 537

Body weight (kg)

140 ± 15

139 ± 15

136 ± 20

Fat weight (%)

50 ± 5

53 ± 3

50 ± 5

Lean weight (%)

50 ± 5

47 ± 3

50 ± 5