Table 1 Characteristics of study population including glucose values during the OGTT (without repaglinide)

Age (years)

62 ± 4

BMI (kg/m²)

29.4 ± 5.2

Waist/hip ratio

0.92 ± 0.03

Blood pressure (mmHg)

132 ± 12/79 ± 8

Total cholesterol (mg/dl)

220 ± 52

LDL cholesterol (mg/dl)

136 ± 45

HDL cholesterol (mg/dl)

52 ± 12

Triglycerides (mg/dl)

253 ± 126

Fasting glucose (mg/dl)

109 ± 16

1 hour glucose (mg/dl)

214 ± 30

2 hour glucose (mg/dl)

173 ± 48