| | C | HF- | HF+ |
|---|
Final body weight | 438 ± 7a | 429 ± 10a | 534 ± 8b |
Body weight gain | 90 ± 3a | 88 ± 4a | 129 ± 6b |
Heart weight | 57 ± 2a | 47 ± 3b | 48 ± 6a,b |
PRAT | 1.2 ± 0.1a | 3.6 ± 0.7b | 3.2 ± 0.7b |
VAT | 1.5 ± 0.2a | 1.9 ± 0.2a,b | 2.5 ± 0.3b |
AAT | 2.7 ± 0.3a | 5.4 ± 0.7b | 5.8 ± 0.9b |
Glucose | 5.06 ± 0.34 | 5.17 ± 0.17 | 5.31 ± 0.05 |
Insulin | 153 ± 17 | 106 ± 13 | 145 ± 26 |
Triglycerides | 0.97 ± 0.06a | 1.61 ± 0.25b | 1.24 ± 0.04a,b |
Total cholesterol | 0.53 ± 0.01a | 0.91 ± 0.07b | 0.84 ± 0.06b |
Total AUCglucose | 29077 ± 1048a | 32298 ± 1167a,b | 34364 ± 2060b |
- The number of experiments was 6 per group. The body weight and body weight gain was expressed in g, the heart weight in mg of dry weight per 100 g of body weight, the weight of the perirenal (PRAT), visceral (VAT) and abdominal (AAT) adipose tissues in g of wet weight per 100 g of body weight, the concentration of glucose in mM, the concentrations of triglycerides and total cholesterol in g/l, the insulin concentration in mU/l and the total area under the curve (AUCglucose) in arbitrary units. C: control group; HF-: high fat-fed animals without weight gain compared to the control rats; HF+: high fat-fed animals with weight gain compared to the control rats; a, b: two means located on a same line without a common letter are significantly different.
