Variable | Pre-treatment (n = 31) | Post-treatment (n = 31) | Mean changes from baseline (95% CI) | p value |
---|---|---|---|---|
Weight (kg) | 91.6 ± 12.4 | 86.5 ± 12.5 | -5.03 (-5.81, -3.80) | <0.001 |
BMI (kg/m2) | 31.7 ± 3.6 | 29.9 ± 3.8 | -1.74 (-2.02, -1.31) | <0.001 |
waist circumference (cm) | 108.7 ± 8.8 | 105.7 ± 9.2 | -3.00 (-3.89, -2.11) | <0.001 |
Total fat mass (kg) | 33.77 ± 10.33 | 29.98 ±10.76 | -3.79 (-4.53, -3.05) | <0.001 |
Total lean mass (kg) | 54.88 ± 8.42 | 53.36 ± 8.34 | -1.52 (-2.03, -1.10) | <0.001 |
Relative total body Fat (%) | 37.89 ± 8.22 | 35.60 ± 9.01 | -2.29 (-2.91, -1.66) | <0.001 |
Relative total body Lean (%) | 62.06 ± 8.22 | 64.39 ± 9.01 | 2.34 (1.67, 3.01) | <0.001 |
Abdominal VAT areas (cm2) | 277.80 ± 68.75 | 235.49 ± 65.62 | -42.31 (-50.28, -34.33) | <0.001 |
Abdominal SAT areas (cm2) | 212.65 ± 83.17 | 189.35 ± 83.37 | -23.29 (-29.43, -17.16) | <0.001 |
VAT:SAT ratio | 1.41 ± 0.62 | 1.34 ± 0.64 | -0.06 (-0.11, -0.02) | 0.009 |
HbA1c (%) | 8.19 ± 0.77 | 7.13 ± 0.54 | -1.06 (-1.25, -0.87) | <0.001 |
FBG (mmol/L) | 8.63 ± 1.20 | 6.86 ± 0.73 | -1.77 (-2.16, -1.39) | <0.001 |
P2BG (mmol/L) | 13.05 ± 2.72 | 8.66 ± 0.91 | -4.39 (-5.24, -3.54) | <0.001 |
sFCP (ng/mL) | 2.23 ±1.17 | 3.51 ±1.80 | 1.27 (0.73, 1.81) | 0.001 |
CPI | 1.47 ±1.01 | 2.74 ±1.47 | 1.27 (0.58, 1.97) | <0.001 |
HOMA-IR | 9.15 ± 4.63 | 6.55 ± 2.93 | -2.60 (-3.96, -1.25) | 0.001 |
SBP (mmHg) | 138.2 ± 11.2 | 132.9 ± 12.3 | -5.3 (-7.9, -2.6) | <0.001 |
DBP (mmHg) | 85.9 ± 6.4 | 83.4 ± 8.0 | -2.5 (-4.2, -0.8) | 0.005 |
TG (mmol/L) | 2.89 ± 1.74 | 1.67 ± 0.60 | -1.22 (-1.87, -0.57) | 0.001 |
TC (mmol/L) | 5.14 ± 1.17 | 4.40 ± 0.97 | -0.75 (-1.27, -0.23) | 0.007 |
LDL-C (mmol/L) | 2.90 ± 0.87 | 2.79 ± 0.78 | -0.11 (-0.45, -0.23) | 0.511 |
HDL-C (mmol/L) | 1.26 ± 0.23 | 1.36 ± 0.22 | 0.10 (0.03, 0.16) | 0.006 |