A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

Table 2 Total energy intake and macronutrient intake pre and post F&V intervention

Results expressed as mean (SD) or when data was not normally distributed as geometric mean (interquartile range).
The following subscripts indicate - a; p≤0.05 for baseline comparison between groups: b; p≤0.001 for baseline comparison between groups: c: p≤0.05 for within group comparison: d; p≤0.001 for within group comparison.

ISSN: 1475-2840