Table 1 Characteristics of the study subjects
Parameters | All subjects(n= 208) | NonMetS(n= 73) | MetS(n= 135) | P value |
|---|---|---|---|---|
Age (y) | 59.5 ± 10.3 | 55.3 ± 11.3 | 61.7 ± 9.0 | <0.001 |
Gender (male (%)) | 117 (56) | 47 (64) | 70 (52) | 0.136 |
Waist circumference (cm) | 88.6 ± 10.4 | 81.3 ± 9.5 | 92.5 ± 8.5 | <0.001 |
Body mass index (kg/m2) | 25.0 ± 3.7 | 23.1 ± 3.2 | 26.1 ± 3.4 | <0.001 |
Systolic blood pressure (mmHg) | 129 ± 17.0 | 121 ± 11.2 | 134 ± 17.7 | <0.001 |
Diastolic blood pressure (mmHg) | 73.6 ± 11.1 | 71.8 ± 9.6 | 74.6 ± 11.8 | 0.084 |
Pulse pressure (mmHg) | 55.7 ± 13.7 | 48.7 ± 9.3 | 59.5 ± 14.2 | <0.001 |
Heart rate (beats/min) | 66.4 ± 12.0 | 66.4 ± 13.8 | 66.4 ± 11.0 | 0.880 |
Total cholesterol (mg/dL) | 184 ± 45.9 | 180 ± 45.7 | 186 ± 46.0 | 0.396 |
Triglyceride (mg/dL) | 181 ± 104 | 132 ± 66.0 | 208 ± 112 | <0.001 |
HDL-cholesterol (mg/dL) | 43.7 ± 12.6 | 48.7 ± 13.3 | 41.0 ± 11.4 | <0.001 |
LDL-cholesterol (mg/dL) | 104 ± 38.6 | 105 ± 40.9 | 104 ± 37.4 | 0.805 |
Fasting glucose (mg/dL) | 108 ± 45.9 | 89.9 ± 17.0 | 119 ± 53.2 | <0.001 |
Insulin (μIU/mL) | 16.2 ± 9.6 | 13.3 ± 7.8 | 17.8 ± 10.1 | <0.001 |
HOMA-IR | 4.65 ± 4.6 | 2.96 ± 1.9 | 5.58 ± 5.3 | <0.001 |
hsCRP (mg/L) | 1.79 ± 2.0 | 1.44 ± 1.6 | 1.98 ± 2.1 | 0.015 |
Uric acid (mg/dL) | 6.32 ± 1.8 | 5.90 ± 2.0 | 6.54 ± 1.7 | 0.003 |