Table 1 Characteristics of subjects with and without diabetes

51 (25–85)

63 (31–84)^‡

50 (23–75)

679 (49.7%)

68 (55.7%)

31 (47.7%)

^‡

590 (43.3%)

48 (39.3%)

32 (49.2%)

427 (31.3%)

61 (50.0%)

14 (21.5%)

347 (25.4%)

13 (10.7%)

19 (29.2%)

27.0 (16.8–49.8)

31.0 (19.8–50.0)^‡

26.5 (20.0–41.5)

91.3 (57.3–155.0)

103.0 (75.2–135.0)^‡

91.2 (63.0–126.1)

129 (89–219)

135 (90–208)^‡

137 (101–179)

82 (54–122)

79 (57–113)^†

78 (47–101)*

623 (45.7%)

92 (75.4%)^‡

41 (63.1)^†

418 (30.6%)

98 (80.3%)^‡

37 (56.9%)^‡

1.13 (0.39–2.82)

0.87 (0.42–2.22)^‡

1.35 (0.53–2.84)^‡

3.46 (0.73–11.03)

3.19 (1.45–5.99)*

2.98 (1.64–5.06)^†

1.43 (0.17–52.22)

1.99 (0.32–13.27)^‡

1.04 (0.31–4.74)^‡

126 (9.2%)

1 (0.8%)^†

2 (3.1%)

5.1 (3.3–11.1)

6.4 (2.4–20.2)^‡

8.4 (1.5–22.8)^‡

5.2 (2.8–6.4)

6.5 (3.7–10.1)^‡

7.5 (4.3–11.7)^‡

5.4 (0–2120)

10.6 (0–2880)^‡

12.6 (2.4–756)^‡

3.84 (2.10–6.01)

4.07 (2.21–6.01)^‡

3.78 (2.54–4.99)*

4.51 (-8.44–29.41)

3.89 (-3.50–11.13)*

4.21 (-1.32–14.79)