Quartiles of LPL (U/L) | |||||
---|---|---|---|---|---|
Q 1 (< 532.8) | Q 2 (532.9 - 653.2) | Q 3 (653.3 - 778.6) | Q 4 (> 778.6) | P | |
N | 677 | 677 | 677 | 677 | |
Basic characteristics | |||||
Age, y | 49.2 ± 12.6 | 47.9 ± 12.3 | 48.3 ± 10.1 | 48.6 ± 11.4 | 0.213 |
BMI, kg/m2 | 25.6 ± 3.8 | 25.2 ± 3.5 | 25.3 ± 3.6 | 25.1 ± 3.1 | 0.053 |
Physical activity level | 1.49 ± 0.39 | 1.46 ± 0.47 | 1.50 ± 0.44 | 1.47 ± 0.38 | 0.283 |
Obesity, n (%) | 158 (23.3) | 142 (21.0) | 135 (19.9) | 121 (17.9) | 0.093 |
Metabolic variables | |||||
25(OH)D, ng/ml | 23.1 ± 6.7 | 24.6 ± 6.3 | 26.4 ± 6.2 | 27.8 ± 7.1 | <0.001 |
FG, mmol/L | 5.2 (3.5-11.5) | 5.0 (3.3-10.8) | 4.9 (2.8-10.7) | 4.9 (3.0-11.2) | 0.021 |
PG, mmol/L | 8.0 (3.6-13.3) | 7.7 (3.5-12.7) | 7.6 (3.1-12.1) | 7.4 (3.0-12.4) | 0.008 |
HbAlc, % | 4.3 (3.2-11.9) | 4.2 (3.3-12.5) | 4.0 (3.2-11.4) | 3.9 (3.2-11.7) | <0.001 |
Insulin, mU/L | 6.0 (1.4-17.6) | 5.8 (1.5-17.9) | 5.9 (1.6-17.7) | 5.8 (1.4-18.1) | 0.149 |
HOMA-IR | 1.5 (0.3-6.6) | 1.4 (0.4-6.4) | 1.4 (0.2-6.0) | 1.3 (0.3-5.9) | <0.001 |
TC, mmol/L | 4.8 ± 1.2 | 4.7 ± 1.1 | 4.9 ± 1.3 | 4.8 ± 1.2 | 0.201 |
TG, mmol/L | 1.9 (0.6-6.2) | 1.8 (0.5-6.0) | 1.5 (0.7-5.6) | 1.5 (0.6-5.9) | <0.001 |
HDL-C, mmol/L | 1.4 (0.7-2.1) | 1.4 (0.6-2.4) | 1.5 (0.7-2.3) | 1.5 (0.8-2.5) | 0.032 |
LDL-C, mmol/L | 3.0 (0.7-5.3) | 3.0 (0.6-5.1) | 2.9 (0.5-4.9) | 2.9 (0.5-5.2) | 0.068 |
apoA, mmol/L | 1.9 ± 0.4 | 1.9 ± 0.5 | 2.0 ± 0.4 | 2.1 ± 0.5 | <0.001 |
apoB, mmol/L | 0.8 ± 0.2 | 0.8 ± 0.3 | 0.8 ± 0.2 | 0.8 ± 0.3 | 0.470 |
FFAs, μmol/L | 776.4 ± 293.2 | 741.3 ± 295.4 | 713.2 ± 289.7 | 685.4 ± 278.5 | <0.001 |