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Table 1 General characteristics before myocardial ischemia reperfusion

From: Susceptibility to myocardial ischemia reperfusion injury at early stage of type 1 diabetes in rats

Parameters

C

D

Water intake (ml/kg/day)

134.7 ± 8.1

725.3 ± 9.3*

Food consumption (g/kg/day)

61.9 ± 3.1

164.7 ± 11.2*

Body weight (g)

478.2 ± 10.3

351.4 ± 8.9*

Plasma glucose (mM)

7.1 ± 0.5

28.9 ± 1.2*

Heart/body weight ratio (g/kg)

2.6 ± 0.1

3.0 ± 0.1*

Triglycerides (mg/dL)

126.09 ± 11.4

220.95 ± 9.7*

Cholesterol (mg/dL)

75.66 ± 6.7

89.70 ± 9.1

  1. All values are expressed as mean ± S.E.M. n = 7 per group. Water intake and food consumption were the average value of four weeks. Body weight, Heart/Body weight ratio, plasma glucose, triglycerides and cholesterol were measured at 4-week after STZ injection in these two groups. All of the indices were measured between groups before inducing myocardial ischemia reperfusion. *P < 0.05 vs. C.