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Table 1 General characteristics before myocardial ischemia reperfusion

From: Susceptibility to myocardial ischemia reperfusion injury at early stage of type 1 diabetes in rats

Parameters C D
Water intake (ml/kg/day) 134.7 ± 8.1 725.3 ± 9.3*
Food consumption (g/kg/day) 61.9 ± 3.1 164.7 ± 11.2*
Body weight (g) 478.2 ± 10.3 351.4 ± 8.9*
Plasma glucose (mM) 7.1 ± 0.5 28.9 ± 1.2*
Heart/body weight ratio (g/kg) 2.6 ± 0.1 3.0 ± 0.1*
Triglycerides (mg/dL) 126.09 ± 11.4 220.95 ± 9.7*
Cholesterol (mg/dL) 75.66 ± 6.7 89.70 ± 9.1
  1. All values are expressed as mean ± S.E.M. n = 7 per group. Water intake and food consumption were the average value of four weeks. Body weight, Heart/Body weight ratio, plasma glucose, triglycerides and cholesterol were measured at 4-week after STZ injection in these two groups. All of the indices were measured between groups before inducing myocardial ischemia reperfusion. *P < 0.05 vs. C.