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Table 3 Correlations between FMD and glucose metabolism variables of TM and OG groups

From: The effects of postprandial glucose and insulin levels on postprandial endothelial function in subjects with normal glucose tolerance

Glucose metabolism variables

FMD0

FMD60

FMD120

ΔF1%

ΔF2%

PG (mmol/L)

     

PG30

−0.227

−0.115

−0.281

−0.101

0.279

PG60

−0.166

0.072

−0.221

−0.251

0.295

PG120

0.112

0.115

0.154

−0.032

−0.060

AUC of PG

−0.182

0.002

−0.222

−0.194

0.264

CV of PG

−0.141

−0.170

−0.323

0.047

0.404*

IRI (pmol/L)

     

IRI30

−0.107

−0.161

−0.238

0.021

0.197

IRI60

−0.260

−0.078

−0.438*

−0.250

0.401*

IRI120

−0.033

0.217

−0.145

−0.306

0.236

AUC of IRI [(mmol/L)·hr]

−0.253

−0.079

−0.460*

−0.247

0.427*

CV of IRI [(pmol/L)·hr]

−0.220

−0.306

−0.315

0.035

0.147

HOMA-IR

−0.297

−0.389*

−0.234

0.189

−0.139

  1. *P < 0.05.
  2. PG30, PG60, and PG120: plasma glucose at 30, 60, and 120 minutes after meal loading.
  3. IRI30, IRI60, and IRI120: immunoreactive insulin 30, 60, and 120 minutes after meal loading.
  4. ΔF1%: 100 × (FMD0-FMD60)/FMD0. ΔF2%: 100 × (FMD0-FMD120)/FMD0.
  5. HOMA-IR: homeostasis model assessment of insulin resistance.