Skip to main content

Table 9 Effect of Cinnamomum tamala oil on MDA and GSH

From: GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats

Treatment Dose MDA (nmol/dl) GSH ( μmol GSH/g )
Normal -- 2.7 ± 0.2 40.2 ± 2.8
Diabetic Control -- 5.2 ± 0.4 a 14 ± 1.15 a
CTO 100 mg/kg 4.0 ± 0.5 20 ± 2.3
CTO 200 mg/kg 3.2 ± 0.2** 32 ± 4.6**
Cinnamaldehyde 20 mg/kg 3.0 ± 0.1** 34 ± 1.1**
Glibenclamide 0.6 mg/kg 2.8 ± 0.1** 36 ± 2.8**
  1. Values are presented as mean ± S.E.M; n = 6 in each group. One way ANOVA followed by Dunnett’s test ap < 0.01 vs. normal; **p < 0.01 vs. diabetic control; CTO: Cinnamomum tamala oil.