GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats

Table 7 Effect of Cinnamomum tamala oil on Lipid profile

Treatment	Dose	Cholesterol (mg/dl)	Triglyceride (mg/dl)	HDL (mg/dl)
Normal	--	84 ± 1.4	15 ± 2.6	60 ± 2.1
Diabetic Control	--	222 ± 2.3^a	40 ± 3.2^a	36.4 ± 1.2^a
CTO	100 mg/kg	160 ± 3.2**	28 ± 1.8**	45 ± 3.1
CTO	200 mg/kg	100 ± 1.6**	20 ± 2.3**	52 ± 2.4*
Cinnamaldehyde	20 mg/kg	110 ± 0.6**	18.2 ± 1.7**	55 ± 1.3**
Glibenclamide	0.6 mg/kg	130 ± 0.9**	14.8 ± 1.3**	51.2 ± 1.6*

Values are presented as mean ± S.E.M; n = 6 in each group. One way ANOVA followed by Dunnett’s test ^a p < 0.01 vs. normal; *p < 0.05; **p < 0.01 vs. diabetic control; CTO: Cinnamomum tamala oil.

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