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Table 2 Effect of Cinnamomum tamala oil in Oral glucose tolerance test (OGTT)

From: GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats

Treatment Dose Mean blood glucose concentration (mg/dl) ± S.E.M
0 min. 30 min. 60 min. 90 min. 120 min.
Normal ---- 85±4.6 147 ±2.3 110 ± 2.9 97 ± 3.5 89 ± 3.0
Diabetic control ---- 270 ± 8.6 399 ± 6.3 419.2 ± 3.2 369 ± 3.6 341 ± 4.9
CTO 100 mg/kg 255 ± 4.8 279 ± 3.9 318 ± 4.0 299 ± 5.6** 280 ± 3.2**
CTO 200 mg/kg 257 ± 4.9 282 ± 4.1 343 ± 3.9 286 ± 2.5** 239 ± 3.8**
Cinnamaldehyde 20 mg/kg 252 ± 4.0 287 ± 5.7 356 ± 2.1 275 ± 4.2** 228 ± 2.9**
  1. Values are presented as mean ± S.E.M.; n = 6 in each group. One way ANOVA followed by Dunnett’s test **p < 0.01 vs. diabetic control; CTO: Cinnamomum tamala oil.