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Table 2 Correlations between serum amylase and BMI with variables associated with insulin resistance and glucose metabolism

From: Latent associations of low serum amylase with decreased plasma insulin levels and insulin resistance in asymptomatic middle-aged adults

 

Amylase

BMI

HOMA-R

–0.006

0.47***

QUICKI

–0.08

–0.33*

HOMA-β

0.08

0.44***

Leptin

–0.11

0.50***

TNFα

–0.18

0.24

FPI

0.01

0.47***

PI at 60 min†

0.13

0.45***

PI at 120 min†

–0.09

0.50***

FPG

–0.23

0.28

PG at 60 min†

–0.16

0.43**

PG at 120 min†

–0.27

0.34*

HbA1c

–0.13

0.43**

BMI

–0.39**

 
  1. Pearson’s correlation coefficients are shown.
  2. HOMA-R, HOMA-β, leptin, TNFα, FPI, PI at 60 min, and PI at 120 min were log-transformed before analysis.
  3. *P<0.05, **P<0.01, ***P<0.001.
  4. †Measured during a 75-g OGTT.
  5. BMI: body mass index; FPG: fasting plasma glucose; FPI: fasting plasma insulin; HOMA: homeostasis model assessment; OGTT: oral glucose tolerance test; PG: plasma glucose; PI: plasma insulin; QUICKI: quantitative insulin sensitivity check index; TNFα: tumor necrosis factor α.
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Cardiovascular Diabetology

ISSN: 1475-2840