Low serum amylase (< 60 IU/ml) | Normal to high serum amylase (≥ 60 IU/ml) | P values | |
---|---|---|---|
n | 21 | 33 | – |
Age | 47.1 ± 7.3 | 49.6 ± 7.8 | 0.22 |
Men, n (%) | 17 (81.0) | 27 (81.8) | 0.93 |
Body mass index (kg/m2) | 25.5 ± 3.9 | 23.4 ± 2.6 | 0.04 |
Systolic blood pressure (mmHg) | 119 ± 18.5 | 118 ± 15.0 | 0.88 |
Diastolic blood pressure (mmHg) | 71.9 ± 11.6 | 73.8 ± 11.5 | 0.54 |
Triglyceride (mg/dl) | 117 (88-184) | 92 (76-125) | 0.17 |
HDL-cholesterol (mg/dl) | 55.9 ± 16.1 | 54.8 ± 10.7 | 0.96 |
Creatinine (mg/dl) | 0.8 ± 0.2 | 0.8 ± 0.1 | 0.93 |
eGFR (ml/min/1.73 m2) | 84.8 ± 16.9 | 80.5 ± 11.1 | 0.56 |
Amylase (IU/l) | 49.4 ± 7.6 | 74.6 ± 14.1 | — |
(range) | (32–59) | (60–121) | |
HbA1c (%) (NGSP) | 5.7 ± 0.3 | 5.6 ± 0.3 | 0.47 |
FPG (mg/dl) | 102 ± 11 | 98 ± 7.6 | 0.32 |
PG at 60 min (mg/dl)* | 144 ± 40 | 138 ± 33 | 0.56 |
PG at 120 min (mg/dl)* | 151 ± 44 | 119 ± 35 | 0.004 |
FPI (μU/ml) | 6.0 (3.6–14.9) | 10.3 (5.1–13.1) | 0.30 |
PI at 60 min (μU/ml)* | 32.2 (18.7–62.1) | 55.3 (41.7–86.3) | 0.06 |
PI at 120 min (μU/ml)* | 47.3 (31.6–102) | 45.4 (29.0–65.6) | 0.67 |
HOMA-R | 1.5 (0.9–3.9) | 2.3 (1.2–3.4) | 0.45 |
QUICKI | 0.38 ± 0.10 | 0.34 ± 0.04 | 0.45 |
HOMA-β | 57.6 (34–125) | 104 (54-138) | 0.10 |
Leptin (pg/ml) | 37.3 (18–55) | 27.9 (18–43) | 0.40 |
TNFα (pg/ml) | 0.69 (0.5–1.1) | 0.56 (0.5–0.7) | 0.08 |
Type 2 diabetes† | 4 | 1 | 0.13 |
Current smokers, n (%) | 6 (28.6) | 11 (33.3) | 0.95 |
Everyday alcohol drinkers, n (%) | 10 (47.6) | 9 (27.3) | 0.19 |
Regular exerciser, n (%) | 3 (14.3) | 7 (21.2) | 0.78 |