Table 1 Characteristics after short-term diet intervention
CD | HFD | |
|---|---|---|
Body composition | ||
Body weight (g) | 400 ± 6 | 408 ± 3 |
Perirenal fat (g) | 6.3 ± 0.5 | 7.5 ± 0.4 |
Epidydimal fat (g) | 7.4 ± 0.4 | 9.4 ± 0.5 * |
Heart weight (g) | 1.22 ± 0.05 | 1.31 ± 0.06 |
Tibia length (cm) | 3.97 ± 0.05 | 3.89 ± 0.05 |
Blood/plasma characteristics | ||
Hematocrit (%) | 45.2 ± 0.7 | 44.8 ± 0.7 |
Blood glucose (mmol/L) | 4.4 ± 0.2 | 4.5 ± 0.2 |
Plasma insulin (pmol/L) | 95.2 ± 14.1 | 130.8 ± 29.1 |
Plasma free fatty acid levels (mmol/L) | 1.22 ± 0.07 | 1.09 ± 0.07 |
Plasma HDL cholesterol (mg/dL) | 318.7 ± 13.8 | 242.6 ± 15.4 * |
Plasma LDL/VLDL cholesterol (mg/dL) | 7.73 ± 1.23 | .45 ± 0.53 |