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Table 3 Analysis of lipid and glycemic parameters
| n | Baseline mean ± SD | After administration mean ± SD | Difference | Percentage | |
|---|---|---|---|---|---|
| TC (mmol/L) | 3316 | 5.76 ± 1,03 | 5.45 ± 0.94 | -0.31 ± 1.00 § | -5.4% |
| LDL-C (mmol/L) | 2226 | 3.19 ± 0.95 | 3.25 ± 0.81 | 0.05 ± 0.90 ‡ | 1.6% |
| TG (mmol/L) | 3316 | 3.72 ± 2.45 | 2.03 ± 1.50 | -1.69 ± 2.08 § | -45.4% |
| HDL-C (mmol/L) | 2818 | 1.18 ± 0.32 | 1.34 ± 0.35 | 0.17 ± 0.25 § | 14.0% |
| non-HDL-C (mmol/L) | 2818 | 4.57 ± 0.99 | 4.11 ± 0.96 | -0.46 ± 0.09 § | -10.1% |
| TG/HDL | 1818 | 3.49 ± 2.75 | 1.70 ± 1.59 | -1.79 ± 2.31 § | -51.3% |
| HbA1c (%) | 3316 | 7.69 ± 1.52 | 7.22 ± 1.28 | -0.47 ± 1.21 § | -6.2% |
| FBG (mmol/L) | 2387 | 9.00 ± 3.46 | 7.81 ± 2.89 | -1.19 ± 3.33 § | -13.2% |
| HOMA-R | 102 | 4.46 ± 4.91 | 3.38 ± 3.83 | -1.08 ± 4.78 † | -24.3% |
