Table 2 Mean stiffness and reflection index values after the ingestion of high-fat meal supplemented with 3 g wheat flour (placebo) or cinnamon
Variable | Placebo | Cinnamon |
|---|---|---|
Stiffness Index (m/sec) | Â | Â |
Baseline | 5.58 ± 0.55 | 5.78 ± 0.48 |
60 min | 5.53 ± 0.49 | 5.46 ± 0.51 |
120 min | 5.42 ± 0.44 | 5.32 ± 0.46 |
180 min | 5.39 ± 0.41 | 5.34 ± 0.71 |
240 min | 5.34 ± 0.32 | 5.31 ± 0.36 |
300 min* | 5.47 ± 0.45 | 5.19 ± 0.41 |
Reflection Index (%) | Â | Â |
Baseline | 68.92 ± 18.15 | 68.72 ± 21.42 |
60 min | 61.26 ± 12.73 | 60.15 ± 12.19 |
120 min | 61.64 ± 8.79 | 63.76 ± 8.92 |
180 min | 66.74 ± 12.63 | 69.37 ± 12.49 |
240 min | 71.57 ± 15.84 | 69.70 ± 8.88 |
300 min | 69.78 ± 12.99 | 68.68 ± 12.71 |