Table 4 Difference in numbers of patients with or without coronary heart disease at defined blood glucose levels
fasting blood glucose [mg/dl] | p |
|---|---|
≤ 80 vs. > 80 | 0.067 |
≤ 90 vs. > 90 | 0.031 |
≤ 100 vs. > 100 | 0.171 |
≤ 110 vs. > 110 | 0.018 |
≤ 120 vs. > 120 | 0.031 |
2 h blood glucose [mg/dl] | |
≤ 80 vs. > 80 | 0.153 |
≤ 90 vs. > 90 | 0.001 |
≤ 100 vs. > 100 | 0.011 |
≤ 100 vs. > 100 | 0.009 |
≤ 100 vs. > 100 | < 0.0001 |
≤ 100 vs. > 100 | < 0.0001 |
≤ 100 vs. > 100 | 0.006 |