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Table 2 Association between blood glucose levels and coronary heart disease.

From: A progressive increase in cardiovascular risk assessed by coronary angiography in non-diabetic patients at sub-diabetic glucose levels

fasting blood glucose [mg/dl]

rohes OR [CI]

adj. OR [CI]1

adj. OR [CI]2

≤ 80 (reference)

1.00

1.00

1.00

81-90

1.18 [0.88-1.66]

1.13 [0.79-1.64]

1.15 [0.78-1.71]

91-100

1.42 [0.99-2.04]

1.24 [0.85-1.81]

1.27 [0.84-1.92]

101-110

1.17 [0.75-1.83]

1.04 [0.65-1.67]

1.12 [0.67-1.87]

111-120

1.69 [0.89-3.20]

1.39 [0.71-2.74]

1.41 [0.67-2.97]

> 120

2.67 [1.27-5.64]

2.50 [1.15-5.46]

2.27 [0.93-5.31]

2 h blood glucose [mg/dl]

   

≤ 100 (reference)

1.00

1.00

1.00

101-120

1.30 [0.86-1.98]

1.17 [0.74-1.82]

0.99 [0.61-1.60]

121-140

0.99 [0.66-1.47]

0.87 [0.56-1.33]

0.74 [0.46-1.17]

141-160

1.80 [1.14-2.86]

1.45 [0.89-2.38]

1.48 [0.86-2.53]

161-180

2.17 [1.40-3.37]

2.18 [1.18-4.06]

1.76 [0.90-3.45]

> 180

3.25 [1.83-5.78]

1.53 [0.92-2.53]

1.44 [0.80-2.57]

  1. 1 adjusted for sex and age
  2. 2 adjusted for sex, age and bmi