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Open Access

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

  • Tommy Jönsson1Email author,
  • Yvonne Granfeldt2,
  • Bo Ahrén1,
  • Ulla-Carin Branell3,
  • Gunvor Pålsson2,
  • Anita Hansson2,
  • Margareta Söderström4 and
  • Staffan Lindeberg1
Cardiovascular Diabetology20098:35

DOI: 10.1186/1475-2840-8-35

Received: 23 June 2009

Accepted: 16 July 2009

Published: 16 July 2009

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Archived Comments

  1. Correction of p-value for HbA1c in abstract from 0.01 to 0.02

    16 July 2014

    Tommy Jönsson, Swedish Health Care

    I am the principal author of "Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study" in Cardiovascular Diabetology, and I have just been made aware of an error in the article which I want to correct. The p-value for HbA1c after the Paleolithic diet, when compared in a t-test to after the diabetes diet, was 0.0164807189350042. So the p-value 0.02 for HbA1c presented in Table 3 is correct, and it is incorrectly rounded down and presented as 0.01 in the abstract. The error has no effect on the scientific content and conclusions in the article.

    Competing interests

    I have no competing interests.

Authors’ Affiliations

(1)
Department of Clinical Sciences, Lund, Lund University
(2)
Department of Food Technology, Engineering and Nutrition, Lund University
(3)
Primary Health Care, Region Skåne, Regionhuset, Baravägen
(4)
Department of Clinical Sciences, Malmö, CRC

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